Deskripsi Perusahaan

Established in 2011, La Maison is a family owned and run patisserie, serving fine and freshly baked artisanal pastries. The secret to our signature taste is pure and fresh ingredients, no artificial flavors and preservatives added.

Deskripsi Pekerjaan

A professional that plays a critical role in Research and Development which is responsible for continuously innovating new products and refining existing processes.

Syarat Pekerjaan

- A degree or certification in culinary arts or a related field - Organized, honest and trustworthy - Strong creativity in developing innovative recipes - Skillful in decorating and finishing techniques for producing attractive pastries - Understanding food science and culinary techniques - Being able to present ideas and work well with others - Plus point for experience in producing special dietary products such as Vegan, Keto, Diabetic, and Gluten Free pastries - Proficient in Excel or Numbers - Owns a personal laptop

  • Tingkat Pendidikan

    :

    S1

  • Jenis Kelamin

    :

    Pria/Wanita

  • Usia Maksimal

    :

    - Tahun

  • Status Kerja

    :

  • Full Time

Ringkasan Lowongan